My passion for holistic health and whole food living started back in 2015 when I was working in a corporate administration role. I had two amazing coworkers who were all about clean eating and healthy living. We would swap raw slices, get each other treats from the health food store, and bring our (almost) expired veggies to work to make juices.

I began to outgrow my role, I wanted new challenges. The universe must have been on my side because I landed a role at a major health food retailer. That’s when things really kicked off. I joined the marketing team and got a crash course in everything the health and wellness industry had to offer. I was creating recipes, writing newsletters and blogs, and learning about the latest health food products. My diet naturally evolved as my knowledge grew.

I went from over indulging in processed food, junk food, soft drinks, and sugary treats to enjoying food in its pure, whole form. I taught myself how to read ingredient labels, tweak recipes to be additive free, and embraced natural health and medicine. After finishing my Bachelor of Business & the Arts in 2016, I knew I needed to dive deeper. I enrolled at Endeavour College to study for a Bachelor of Complementary Medicine.

In 2017, I had my first son and realised I wasn't just doing this for me; I was doing it for my family. I want to live a long, happy, healthy life, but more importantly I want health and happiness for my family too. As time went on, I learned more and more about clean eating and how important it is for our little ones. I truly believe we have the honour of nurturing and caring for our children, and that starts with the food we feed them.